Belgium Brewery

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

Imperial stout brewed to celebrate the 6th anniversary of the brewery.

Unique editions full of flavourand with a very dry finish A special new and unique Oude Geuze Boon blend has been released roughly every year since...

Expect plenty of concentrated dried fruit on the palate, with a rich malt body and a lingering finish! A great example of a Wee Heavy!

Made by the monks of Koningshoeven, La Trappe is one of 2 Dutch Trappist-Breweries. Approximately 150ml

Collaboration with Brouwerij Mort Subite, Brouwerij Lindemans, Brouwerij Oud Beersel, Hanssens Artisanaal, Brewery John Martin & Brewery Timmer...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. One of the most beautiful of th...

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a prop...

58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity ...

Brewed by Brouwerij Kees at the Middleburg Brewery, Tsar Canon is a collaboration with Alvinne, a traditional Belgian brewery specialising in Sour ...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination...

Lambic blended with raspberries from the Pajottenland. Bottled, 750ml. ***Strictly 1 Bottle Limit Per Customer

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...

Blend of Loterbol Blond and 3 Fonteinen lambic. Spontaneous re-fermentation in the bottle. Non-filtered, non-pasteurised.

A typical Belgian abbey beer with a rich, sweet, and fruity aroma. It has a deep brown colour to it.Ingredients: corn, water, hops, yeast, dark and...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

In 2009, the Koningshoeven Brewery reinstated an old tradition by aging La Trappe Quadrupel in oak barrels, thus creating a unique Trappist ale wit...

Scotch Ale aged for eight months on Bowmore barrels

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

A strong, lively and fruity beer!Hop: Cascade, Citra.Malt: Pale ale, Caramel.