Netherlands

La Trappe PUUR is an easily drinkable, fresh, hoppy, light Trappist ale. Only top-grade organic ingredients are used to brew this ale. The recipe f...

Black and sticky to the bone!

Dopplebock aged on Speyside Whiskey barrels. How the Indians celebrated the autumn!

Nutty Imperial Brown Ale with a warm brown toast and fig jam character.

Barrel aged orange imperial stout-ish. Translates as 'Uproar'

Coconut breakfast stout-ish, released at Borefts Beer Festival 2019.

Chocolate mint imperial stout, released at Borefts Beer Festival 2019.

Almond macaroon imperial stout, released at Borefts 2019.

Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic h...

Triple Dry Hopped New England IPA, released at Fresh Fest 2019.

Especially for the 5 year anniversary of the Beertemple in Amsterdam we were asked to create an awesome westcoast style IIPA. Our answer was the bi...

Authentic Trappist Quadrupel with rich sweet fruity fig and date flavours.

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

Rum barrel aged barley wine-ish.

Bourbon barrel aged Barley Wine-ish.

Our first Imperial Russian Stout is named after probably the most famous Russian of the Romanov court. We believe he was personally responsible for...

Woodford reserve barrel aged strong ale.

Rye triple-ish aged in Rioja barrels with Brett. Released at Borefts Beer Festival 2018.

Barrel Aged Creamy Coconut Imperial Stout.

Barrel aged Imperial Stout-ish.

Smoked Doppelbock-ish Collaboration with Poch's Cervesa Artesana

Smoked Stout

Peanut Butter Stout, Brewed with cacao nibs and roasted peanuts.