Netherlands

Mout & Mocca is especially brewed for lovers of both coffee and imperial stout. Rich and full, sweet and roasted. A perfect beer to finish your...

Imperial hefeweizen-ish aged on sauternes barrels, released at Borefts Beer Festival 2018.

Gin barrel aged variant of De Molen's flagship imperial stout.

Apple imperial stout-ish, released at Borefts Beer Festival 2019.

Gin barrel aged Barley Wine with orgeade.

In 2009, the Koningshoeven Brewery reinstated an old tradition by aging La Trappe Quadrupel in oak barrels, thus creating a unique Trappist ale wit...

Richness of a universe, power of a name, refreshing tasting, Desperados is a generous beer with the typified taste. Beer with tequila barrel aged l...

Is there a better icon for a Brut IPA? We think not. Owlie wasn’t just the greatest, he was the Double Greatest. So only a Double Brut IPA will do....

Go-go gadget copter. Go-go gadget arms. Go gadzooka and rubber duckie. Go-go gadget hat and finger flashlight. Go IPA. Go WOWSERS! Go jet pack and ...

Kees Sunturn was brewed on the shortest day of 2019, we will fill the beer on 21-6, the longest day of 2020. A Barley wine matured for 6 months in ...

A classic bitter & dank IPA the Dutch master Kees Bubberman.

Crisp, dry NEIPA with tangy blood orange and pink grapefruit hops.

Not only for tough men in a kilt!

Bourbon infused coffee imperial stout-ish, released at Borefts Beer Festival 2019.

Mooi & Meedogenloos combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like the first but roasted and full bodied like t...

Named after brother Isidorus, Koningshoeven Abbey's first brewer. Brewed to mark the occasion of the Trappist brewery's 125th anniversary in 2009, ...

De Molen's iconic Hel & Verdoemenis (Hell & Damnation) Imperial Stout barrel aged in peated Bowmore casks.

This chocolate imperial stout will seduce you! Caramel Fudge notes come through strongly with a nice balance between sweet and bitter.

Dessert chef turned Brouwerij Kees Master Brewer Kees Bubberman sure knows his way around the sweet trolley, and his latest creation, Caramel Fudge...

1750 Export Porter aged on Cameron Bridge 1993 whisky barrels.

Barley wine aged in Early Times Bourbon barrels.

White chocolate cream puff barleywine. A collaboration with Central Waters Brewing Co. (USA)

Triple fruited sour candy weisse with liquorice.

Black and sticky to the bone!