New Beer Arrivals

A dark, dry, roasty stout built on flavours of coffee and dark chocolate as well as a tiny hint of smoke drifting around in the background. Perfect...

Gin & Blood orange sour.

This Pale Ale features a blend of hops from the US and NZ to create a fresh fruit/citrus peel flavour and aroma. We use a blend of pale Australian...

Wasting away in Margaritaville, searching for my lost shaker of salt. This beer was inspired by our desire to mix things up over lock-down. New loc...

This light coloured blonde ale utilises a blend of pale Australian malts as well as hops from three continents to create a bright, clear flavour an...

"Ayy, ayy I've been addin' hops and dousin’ pillies Man, I feel just like a hop-star (Star, ayy, ayy) All my brewers got that grass So they always ...

Did you know that Oktoberfest actually starts in the last week of September..? Good, we can be friends then. This strong malty lager is made to be ...

A BLOOD ORANGE IPA MADE FOR EVERYDAY. FRESHLY SQUEEZED BLOOD ORANGE, CITRA AND CASCADE HOPS. PLOOMING WITH CITRUSY EFFERVESCENCE AND MID BITTERNESS.

Earlier this year, the brew team from Mountain Culture came down from the Blue Mountains for a day in the great outdoors. With a common love of fis...

As you take that first sip it's like stepping into a TARDIS - a journey through flavours that transcend the ordinary. The malt backbone is your tru...

Are you a Survivor Type? In other words, will you do whatever it takes to get the job done? Our job is to forcefully pack massive flavour into a li...

Our Grand Prestige, brewed with up to four different malts, is also described as barley wine. In the ripe, full-bodied taste, bitter and sweet are ...

Blood rushing, on stage, Two Metre Tall loudly proclaimed "it's only grapes"! A farmer referring to the dominance of wine as the universal beverage...

When we discovered the Griggs family at Lucaston Orchard in the Huon Valley were still growing the famous old English cider variety, Sturmer P...

A totally unique and refreshing spontaneously wild fermented and conditioned bottle of joy created with honey from both our own farm and our neighb...

"The Derwent Region with the mighty Derwent River is our home. It is also the home & birthplace of the Australian hop industry and has an exc...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

This is the product you may have seen us referring to on various social media as ‘The Future’.  Yes, “The Future” is finally here!  Sure, it look...

Celebrate the changing of the seasons with our first Four Seasons release in 2024, brewed for Autumn! This series is a yearly project that brews fo...

A classic bohemian lager with a biscuit-meets-bread malty backbone, a subtle spicy and floral hop character, and a crisp clean finish. It’s the awa...

The next in our Water Exploration Series. We again strip back the water we use in our lagers to the pure H20 molecule where we then build the water...

In Too Deep is a new topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. Starting with a lactose and oat h...

The tenth dip into our Liquid Series: A pure, unadulterated focus on complete saturation. Introducing Liquid Chocolate - Using every cocoa product ...

Swing Low is an absurd unit of a pastry sour fresh out of our pilot program. Brewed with date syrup and Lactose, we’ve then fermented low-and-slow ...