North American Beers

Sierra Nevada and hops go hand in hand. What began as a crazy idea scribbled in a pub eventually became our newest year-round hop bomb, Torpedo Ext...

Imperial Stout brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels. CBS was born when we stumbled upon some bourbon barrels that ...

A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our ...

The All Together World Collaboration was brewed with Mosaic, Cascade and Simcoe hops which lend notes of tangelo zest and mango accompanied by a sl...

Encore! We had so much fun with the Deftones and out Phantom Bride collaboration that we had to bring them back for a new series of seasonal releas...

The bulk of the hop aroma and flavor in this brew come from the land down under. Galaxy and Vic Secret hops from Australia exude pineapple and pass...

Brewed using real fruit - no artificial flavors or extracts. A low carb, no sugar added, easy-drinking style to balance out our carb intake. It's e...

Encore! We had so much fun with the Deftones and out Phantom Bride collaboration that we had to bring them back for a new series of seasonal releas...

Vitis Noble, meaning noble vine, features sour wheat and blond ales aged in oaks barrels for up to 16 months with Willamette Valley grown chardonna...

To celebrate the harvest season, we are excited to offer our interpretation of “graff,” a relatively obscure beer-cider hyrbrid. Harvest Graff is a...

Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blen...

Pear Mary is a blend of sour blond ales aged in oak wine barrels then fermented with juice from Northwest-grown pears and infused with fresh rosema...

Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh aromas...

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices....

A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plat...

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of ...

An outbreak of “the Plague” is upon us with this 2017 release! Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for...

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grow...

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspb...

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine ba...

A blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique pr...

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apric...

This saison has been infused with a herbaceous blend of Stone Farms and locally harvested sage, lemon thyme, rosemary and parsley and dry-hopped wi...

Side to side, back to front, coast to coast, 100% Simcoe!