Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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Brouwerij De Brabandere$34.99The Petrus Sour Power Six Pack Sampler features 4 of Global Beer's finest sour ale offerings brewed by Petrus. Included in the pack are three Petru...
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