Spanish Beers

Ferran Adri� and Damm brewmasters have created the first beer specially designed to accompany meals. A unique blend of malt barley and wheat, flavo...

Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and excl...

Over the top, intense TIPA to close the series. Galaxy everything!!!. Enigma and Vic Secret takes this to the extreme.

Kettle sour with lactose, vanilla, passion fruit and mango for a tropical bombshell. Special for those who love sour beers.

Our most decadent beer yet. We went for a full desert of a beer. A pastry inspired imperial kettle sour with blueberries, lactose, vanilla, and gra...

It's our first canned release, 44cl to be exact. This beer with maximum turbidity is very reminiscent of a fruit juice with the intense and spicy p...

Born in 1972 as “Especial Rivera”, it would soon become Company’s most representative beer. Brewed by Hijos de Rivera’s Brewmasters in the only C...

Barley wine aged 14 months in whiskey barrels

From Madrid to the sky. Next up in the series Greetings from Madrid, bigger and meaner. The sky is the limit on this Kveik TIPA. Amazing notes of c...

Rum barrel aged imperial oatmeal stout.

Sour ale aged in French red wine barrels for 12 months.

Fruited Sour with blueberry fermented with Lachancea SPP.    

Whisky B.A Weizenbock. High gravity wheat beer with whisky notes, mainly in aroma. Smooth, licorice, full of flavor and complex profile: banana ...

Naparbier Social Jetlag is a Brut IPA. Naparbiers first canned beer. This uses Pilsner and Wheat hops along with American hops to give you a smooth...

Wheat Ale with raspberry.Aged in wine barrels    

La Calavera made their name on funky, Bretty, barrel aged beers.  But it stands to reason that they would need a couple of more traditional, less-c...

American Amber Ale brewed with 3 malts and hops from American and Australian. Pours amber to copper brown with a good head retention. It has a mode...

  Black sour aged in peated whiskey barrels. 

Louis Moritz was born in 1830 at Pfaffenhoffen in Alsace; he moved to Barcelona in the middle of the XIX century and founded in 1856, as a pioneer ...