Sweden

Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

Soft Serve Chocolate Ice Cream brewed with 100kg Metiisto coca nibs, vanilla beans and lactose sugar. Served with frozen head. Collab with our soul...

Bourbon Barrel Aged Imperial Stout with natural flavors added. After 18 months on bourbon barrel, we are very excited to finally be able to present...

Omnipollo × Monkish. Ominpollos latest iteration of their dreamy collaboration with Monkish. Inspired by everyone's favorite pizza, the pineapple p...

Sour beer brewed with pineapple, passion fruit and peach candy.

Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed us...

Peanut butter jelly lassi gose ale brewed with peanut butter, lactose sugar, and strawberry raspberry jam.

Working closely with Virginias rising beer star The Veil, we conceived and brewed this soft yet bright imperial IPA. Mashed in with several grains ...

“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have...

The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.

More is more. Quadruple dry-hopped Fatamorgana IIIIPA. Our hoppiest beer to date.

Double Blackberry Smoothie Sour. Generous in flavor, moderate in hangover.

Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added

In the next part of our Tefnut series we wanted to explore how deep blueberry flavor you could achieve. Hundreds of grams of blueberries per liter ...

Catching the last memories of summer with this Mimosa inspired fruited sour full of lemon peel and orange juice.

Started as a dream with our friends at Tired Hands Brewing Co. in 2015. We brewed an IPA with oats, the best vanilla we could find and lactose suga...

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

"Moe". Success makes you tired, fat and slow. Therefore, winning ”best of show” at the third largest beer festival in the world last month meant I ...

Hip Hops contains a combination of what we consider to be the current “Hipster Hops”. A clean malt profile of Pale Malt and Carapils leaves a crisp...

In the intersection between pale ale and lemon juice. Lemonale. This is as tart as freshly squeezed lemonade, and should be drunk as a sour instead...

Mango Pineapple Passionfruit Peach Smoothie Sour.

Corn has long been used in beer, where fermentable sugars are desired more than malt flavour. Of course, our version, is over hopped and hopped aga...

Cognac barrel aged Schwarzbier. Literally everything has been brewed before. Well, apart from this Schwarzbier aged in Cognac Barrels. Finally some...

Karl Grandin really, really, really loves cherries which is why we just had to take the best kind of cherries we knew and create this fruited sour.