Working closely with Virginias rising beer star The Veil, we conceived and brewed this soft yet bright imperial IPA. Mashed in with several grains ...
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Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added
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“Neb” is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have...
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Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.
Started as a dream with our friends at Tired Hands Brewing Co. in 2015. We brewed an IPA with oats, the best vanilla we could find and lactose suga...
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In the intersection between pale ale and lemon juice. Lemonale. This is as tart as freshly squeezed lemonade, and should be drunk as a sour instead...
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Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.
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Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craf...
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BREWSKI LOVES BARBARIANS! O world! Barbarians, dwarfs and other amazing creatures. We present a hoppy India Pale Ale with lots of tropical fruit ar...
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It was a hoppy land that seemed to hold all flavours & aromas and dreams that shun the sun, with barley malt rattling in the lonesome winds and...
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The wort of this beer looks radio active. Pale, wheaty and green tinted from a pos boil hop burst. After a short and efficient fermentation we dry-...
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This is the Original Ice Cream. Brewed with heaps of malted oats and conditioned on one vanilla bean in two liters of beer the sensation of vanilla...
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Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed us...
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Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.
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Peachy and slightly creamy IPA with tropical fruit notes.
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Collaboration brew with Trillium.
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10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.
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Imperial pecan oatmeal porter brewed with caramel sauce, a heavy hand of vanilla and lactose sugar. Brewed with vanilla beans and aromas.
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Imperial peanut oatmeal porter brewed with marshmallows, cocoa nibs and lactose sugar. Brewed with vanilla beans and aromas.
