Sweden

Bourbon Barrel Aged Imperial Stout with natural flavors added. After 18 months on bourbon barrel, we are very excited to finally be able to present...

Sour beer brewed with pineapple, passion fruit and peach candy.

Working closely with Virginias rising beer star The Veil, we conceived and brewed this soft yet bright imperial IPA. Mashed in with several grains ...

More is more. Quadruple dry-hopped Fatamorgana IIIIPA. Our hoppiest beer to date.

Raspberry creme brulee sour ale brewed with lactose sugar with raspberries and vanilla added

Started as a dream with our friends at Tired Hands Brewing Co. in 2015. We brewed an IPA with oats, the best vanilla we could find and lactose suga...

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

In the intersection between pale ale and lemon juice. Lemonale. This is as tart as freshly squeezed lemonade, and should be drunk as a sour instead...

Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.

Tired of talking my friends into pit stops at beer bars before heading “out” - in fear of having to drink bland lager all night - I set out to craf...

BREWSKI LOVES BARBARIANS! O world! Barbarians, dwarfs and other amazing creatures. We present a hoppy India Pale Ale with lots of tropical fruit ar...

It was a hoppy land that seemed to hold all flavours & aromas and dreams that shun the sun, with barley malt rattling in the lonesome winds and...

Omnipollo Fatamorgana (8%). Drawing inspiration from the fidelity of a saison - rustic, alluringly cloudy and crisp - this double IPA was brewed us...

The wort of this beer looks radio active. Pale, wheaty and green tinted from a pos boil hop burst. After a short and efficient fermentation we dry-...

This is the Original Ice Cream. Brewed with heaps of malted oats and conditioned on one vanilla bean in two liters of beer the sensation of vanilla...

Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Peachy and slightly creamy IPA with tropical fruit notes.

Collaboration brew with Trillium.

10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

Imperial pecan oatmeal porter brewed with caramel sauce, a heavy hand of vanilla and lactose sugar. Brewed with vanilla beans and aromas.

Imperial peanut oatmeal porter brewed with marshmallows, cocoa nibs and lactose sugar. Brewed with vanilla beans and aromas.