Belgian Beers

The very first beer of the Black Damnation series. A Belgian Royal Stout with blackberries and aged in port barrels for 12 months.

Imperial stout blend of 50% Black Albert, matured on Columbian coffee beans. 25% De Molen Hel & Verdoemenis aged 6 months on Jack Daniels barre...

A dark strong ale from Flanders.

Fisherman's spiced dark ale.

With Robert The Great we refer to Lord of Liddesdale, Robert I, popularly known as Robert the Bruce, was king of Scotland from 1306 until his death...

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Bru...

The Cassis Tilquin � l�ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young l...

During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...

The Quetsche Tilquin � l�ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums...

The Quetsche Tilquin � l�ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 ...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtl...

Our Lambicus Blanche is a traditional lambic, and as Belgian White beers, spiced with coriander. It’s a refreshing beer with flavours of wheat, cit...

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples...

Our Oude Gueuze is a blend of young and old lambics, which has aged respectively 1 and 3 years in oak barrels. Bottle refermented, with distinct br...

Our Oude Kriek is a blend of old and young barrel-aged lambic in which 400g/l of cherries have matured. Bottle refermented, its cherry aroma is int...

Tongerlo Blond crowned the 'World's Best Beer 2014'.Blond beer with a fruity and hoppy aroma and a balanced flavour with a slightly bitter aftertaste.

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

Hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of roasted malt and coffee fol...