Belgian Beers

Tongerlo Christmas is the Christmas beer from the eponymous abbey. Beneath the striking, creamy head lies an amber beer with a spicy, fruity taste ...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...

Hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of roasted malt and coffee fol...

The deep, coppery glow of Troubadour Winter immediately radiates what this winter beer stands for: warmth.The dark, red colour is achieved by addin...

This fresh and light beer, moderately alcoholic, can be drunk as an aperitif, during a meal or as a digestif. The initial freshness will be followe...

The Brown Val-Dieu has a stronger scent, with hints of coffee and mocha. The mocha flavour will fade over time, giving way to a roasted malt flavou...

Made with morello cherry juice which gives it a deep taste with aromas of red fruits, strawberries, and raspberries, as well as presenting a faint ...

Val-Dieu Grand Cru is a dark, full-bodied quadrupel with a long finish, stronger than the brewery's tripel, which is often golden in colour. This ...

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

The nose is quite complex, powerful and full-bodied with earthy notes of old wood.First aromas are powerful (alcohol), spicy (wood) yet always well...

Waterloo Saison Bio is a traditional, seasonal farm beer. It is brewed at the Mont-Saint-Jean farm with organic barley and wheat grown on the farm’...

Genuine Belgian top-fermented beer with a rich heritage. After several weeks of fermentation, secondary fermentation in the bottle adds the subtle ...

The aroma of this beer is agreeably gentle and is carried by a discreet bitterness while the balance between the malt and hops relies on fruity acc...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...