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Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
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Siren Craft Brew$10.99
Here's a sour beer that's on point all the time. This supremely refreshing gose flows in layers of vibrant papaya, zesty lime and sharp, salty fres...
View full details$10.99Sold out -
North Brewing Co$12.50
Back in 2016 we had the pleasure of brewing a collaboration with Lervig. Together we brewed North’s first Kettle Sour (3.2%), learning much and bei...
View full details$12.50Sold out
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