Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
-
Rugener Insel-Brauerei$8.99A very elegant beer from the Baltic sea � brewed with sea salt, finely seasoned and fermented using a Bi�re Brut yeast. Maritime-mineral notes with...
View full details$8.99 -
Sold out
Bayerischer Bahnhof Gasthaus & Gosebrauerei$7.50This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the ...
View full details$7.50Sold out
