New Beer Arrivals

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics ar...

A classic Belgian Blonde.

Fourchette was born of the culmination of the best of two worlds—the sophisticated, refined flavours of top chefs and the knowledge and passion of ...

Easy drinking 5% Belgian Blonde.

Classic Belgian Blonde.

Ypra is a soft and refreshing blonde top-fermented beer, with a tinge of bitterness and touches of fruity hops, reminiscent of orange and grapefrui...

Ramon is a refreshing and unique alcohol-free beer with only 0.3% alcohol by volume and 40% fewer calories than an average Pilsner beer. That makes...

Brut Nature is a copper coloured ‘Brut Style’ beer. The use of wild yeast (Brett) results in a pleasantly dry, low-sugar, ‘living’ beer, which evol...

Rodenbach Vintage is a unique unadulterated Flemish Red Brown beer that matures for 2 years in the best oak casks, personally selected by me. — Rud...

What happens if, instead of the standard 18 months, we age our Grand Cru for 10 years? The answer is the very first edition of Rodenbach Evolved. A...

Delicate traditional fruit beer based on Belgian Cherries and lambic The Boon Millésime 2020 is an “Oude Schaarbeekse Kriek”. In the summer of 2020...

Unique editions full of flavourand with a very dry finish A special new and unique Oude Geuze Boon blend has been released roughly every year since...

Unique editions full of flavourand with a very dry finish A special new and unique Oude Geuze Boon blend has been released roughly every year since...

Belgian Blonde/Pale ale made from spelt.

Fisherman's spiced dark ale.

A dark strong ale from Flanders.

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

The very first beer of the Black Damnation series. A Belgian Royal Stout with blackberries and aged in port barrels for 12 months.

This beer pours a hazy light golden colour, with a fluffy white head.  There is a good amount of yeast sediment present.  As you flip the top of th...

It pours a hazy kind of straw colour with a pillowy white head (as you’d expect on a saison).  And the aromas emitted from the glass are enticing. ...

Lentebier is double-hopped in the boiling vessel and has not been filtered.The brew gets a form of "late hopping" with hop flowers from the region ...

Cloudy, pale yellow color with a white head. Citrus (lemon) aroma, mild bitterness. Well carbonated. 

Specific, unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. This blend consists of lambics of +/- 2 years...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, p...

Unique unfiltered blend of home-brewed organic lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the org...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with red currant and...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscat Bleu...

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak...

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Beer of Love and Foam.Drink Dangerousse moderately chilled, not iced.It will leave all its creaminess and warm caramel notes on your taste buds. De...

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character.This full malt beer de...

"Beer for experts"Appearance : blond, living beer with a fine and generous head.Flair : balanced association of green apple fruit and fine hop.Tast...

Kristoffel Blond is a top fermented blond beer brewed with barley malt, un-malted cereals, sugar and especially selected aromatic hop varieties. It...

With 1758 we want to bring back a classic beer and give it a contemporary twist. We take 6 high-quality hops, combine it with over two centuries of...

A refined and elegant Belgian pilsener with a pleasing hop note to the finish. One of Belgium’s top pilseners.

Wipers Times Blond is a blonde, top-fermented specialty beer (6.2% alcohol by volume) that is brewed with 4 different grains and solely locally gro...

Blended on 15 February 2022 in honor of Marie-Catherine Tilquin-Rousseaux, mother of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics an...

Blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambi...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à...

Made with morello cherry juice which gives it a deep taste with aromas of red fruits, strawberries, and raspberries, as well as presenting a faint ...