New Beer Arrivals

Stout with oranges from Holland and pure Belgian Chocolate.

Expect plenty of concentrated dried fruit on the palate, with a rich malt body and a lingering finish! A great example of a Wee Heavy!

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

The very first beer of the Black Damnation series. A Belgian Royal Stout with blackberries and aged in port barrels for 12 months.

This beer pours a hazy light golden colour, with a fluffy white head.  There is a good amount of yeast sediment present.  As you flip the top of th...

It pours a hazy kind of straw colour with a pillowy white head (as you’d expect on a saison).  And the aromas emitted from the glass are enticing. ...

Lentebier is double-hopped in the boiling vessel and has not been filtered.The brew gets a form of "late hopping" with hop flowers from the region ...

Cloudy, pale yellow color with a white head. Citrus (lemon) aroma, mild bitterness. Well carbonated. 

Color, foam, aroma and taste create a unique sensory profile of this bottom-fermented lager brewed from 2 types of malt and 5 types of hops, includ...

This unique yeast - Tropicale - boosts hop aroma and flavour by unlocking bound thiols. This combined with Phantasm delivers a truly unique hazy IP...

Watermelon and cucumber, with a hint of mint, meet in a malt base of Australian White and Pale Pilsner, soured twice for extra tang. Cool as a cucu...

Specific, unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. This blend consists of lambics of +/- 2 years...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Organic Geuze from home-brewed organic lambics, with refermentation in the bottle. This unique blend of different vintages is completely organic, p...

Unique unfiltered blend of home-brewed organic lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the org...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with red currant and...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscat Bleu...

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Oude Geuze, Traditional unfiltered blend of home-brewed lambics, from spontaneous fermentation. Made with different vintages of lambic, aged in oak...

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery...

Red beers used to be more common in Franconia. The city of Nuremberg in particular was known for its red beer. Since its production was extremely c...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Beer of Love and Foam.Drink Dangerousse moderately chilled, not iced.It will leave all its creaminess and warm caramel notes on your taste buds. De...

Kwaremont blond is just like the killer climb of the Oude Kwaremont in the Flemish Ardennes: fiery and packed with character.This full malt beer de...

"Beer for experts"Appearance : blond, living beer with a fine and generous head.Flair : balanced association of green apple fruit and fine hop.Tast...

The word ‘virtuoso’ is not often used in the brewing world... ...but how else would you describe someone who brews a gose with red gum-smoked salt...

  Locally grown Nelson Sauvin and Riwaka hops make a sessionable beer with some somewhat aggressive gooseberry, passionfruit and good old kiwi dank...

Shout our to the Behemoth Brew team and our F#$%ing good mates at Clayton Hops NZ for supplying us with world class hops. The massive amount of Mot...

Shout our to the Behemoth Brew team and our F#$%ing good mates at Clayton Hops NZ for supplying us with world class hops.  So what's in this? The h...

Maui beers are now brewed fresh in Australia! Pale gold in colour, Bikini Blonde is a clean, crisp and refreshing Helles-style Lager with classic l...

Maui beers are now brewed fresh in Australia! Tropical citrus hops burst from this India Pale Ale dry-hopped with Cascade, Chinook, Mosaic, Citra, ...

Phaze Out...But BIGGER. We've recently given one of our favourite beers a bit of a recipe re-jig dropping out lactose for good and for all. To ce...

It might sound a little hazy, but we think all opinions are meant to be challenged. What you might be sure of today, could Phaze out to something ...