Pale Ale
Pale ale is an ale made with predominantly pale malt. The highest proportion of pale malts results in a lighter color. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter color than other beers popular at that time.
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Brasserie de l'Abbaye du Val-Dieufrom $8.00A salute to the 800th anniversary of Val-Dieu. Let's toast this momentous occasion with a beer brewed in Val-Cistercian Dieu's Abbey. This beer has...
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Brouwerij Corsendonkfrom $10.50A golden copper colored, dry and soft beer of high fermentation with refermentation on the bottle. Due to the extra fermentation in the bottle, the...
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Brasserie de l'Abbaye du Val-Dieu$22.99A salute to the 800th anniversary of Val-Dieu. Let's toast this momentous occasion with a beer brewed in Val-Cistercian Dieu's Abbey. This beer has...
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