Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
-
Sold out
Brasserie La Débauche$14.99Cheeryleader is an Imperial Sour with morello cherry! This tart and very aromatic beer on the cherry has a beautiful pink dress!
$14.99Sold out
