Sour - Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
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La Sirene Brewingfrom $7.99A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...
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