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Stout - Pastry

The Pastry or Flavoured Imperial Stout is an intensely-flavoured, big, very dark reddish-brown to black colored ale with a wide range of flavour balances and with a clear flavouring element. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. American versions have more bitterness, roasted character, and finishing hops, while the English varieties reflect a more complex specialty malt character and a more forward ester profile. It also feature an harmonious marriage of the additive and beer, but still recognizable as a beer. The additive character should be evident but in balance with the beer. (For example: fruits, spices, herbs, vegetables, coffee, honey, chocolate, maple sirup, chilies, nuts, vanilla, liquor - BUT not including Smoked malt, barrel-aging or a Sour element resulting from the brewing process)

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