Double dry hopped with an all-Kiwi line up of hops gives Seven Clouds herbaceous, zesty, and gooseberry notes, showing off the fresh and floral characters unique to the growing conditions of New Zealand. A soft, rounded malt backbone creates a creamy mouthfeel and texture thanks to the generous use of oats.
About this beer
ABV 6.3%
Australia
Hazy / New England IPA