Sapporo Barley & Hop Black Happoshu 500ml

Since its launch, Mugi to Hop (Barley and Hops) has pursued the deliciousness of beer lovers, and by optimizing the amount of caramel malt used, it has refined the ideal "rich flavor." Enjoy your usual evening drink with a satisfying feeling.

It uses some black malt to give it a deep, full-bodied flavor, and is aged slowly over time to create a deep roasted aroma and concentrated umami.

Happoshu is a 'sparkling alcoholic beverage', or low-malt beer, part of a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content. The alcoholic beverage is popular among consumers for having a lower tax than beverages that the nation's law classifies as "beer".