8 Wired

A sour ale brewed in the Belgian tradition. Aged in wine barrels, then refermented with pureed raspberries. Vibrant flavours  of funk and fruit. Co...

�Gypsy Fruits� is a grapefruit version of �Gypsy Funk� a barrel aged Sour IPA 8 Wired released a few years ago. They took a sour beer that was aged...

We barrel aged our first beer in 2010. Since then we have built up what we believe is one of the largest barrel ageing programmes of any brewery in...

From a remarkable brewer comes another remarkable offering. An ale brewed with feijoas, vintaged and aged for two years in wine barrels.

A pale sour beer fermented with wild, mixed cultures and barrel aged for up to two years.  

Aged on currants and cascara with brettanomyces and pediococcus in Pinot Noir barrels. Then blended into a red wine foedre for further aging.

A sour ale brewed the traditional way. Aged in Pinot Noir barrels for 2 years with blackcurrants & a bunch of microbes, creating a complex mela...

This IPA was not only brewed with a ludicrous amount of hops but also fermented with Brettanomyces Bruxellensis. The little critter that many brewe...