North American Beers

Wild ale with mangosteen added.

More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged h...

Golden sour beer aged in oak barrels with hibiscus Cosmic Dust is an interstellar adventure through the never-ending void that is space and time. ...

Forces Unseen is a blend of three different golden sour beers aged in oak barrels. Each batch of Forces Unseen highlight a unique mix of yeast and ...

Blend of sour beers and foudre beer with acerola.

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing Cherries. The darkest in our series of �Sa...

Part of the Calambic series, Central Valley Breakfast Sour is aged in used wine barrels for one year with the finest fruit from the Central Valley ...

This is a vintage bottle of Brux. Brewed one time only in 2012, this dry, Belgian-style ale was born in the spirit of collaboration between Sierra ...

Sour Summer Beer w/Earl Grey Tea (collaboration w/Lazarus Brewing Co.)

Plum Jam & Orange Marmalade SourLike settling down in the cool shade for a picnic in the park, Plum de Plume embodies lazy late summer days lou...

Fuzzy white peach and bright cranberry bend the laws of physics, creating an aluminum-clad black hole of refreshing fruit sour complexity.

A new wild child in collaboration with Sante Adairius Rustic Ale’s, co-fermented with Blenheim apricots grown in Hollister CA, along with Santa Yne...

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra f...

This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...

Collaboration with Liefmans An unmistakable family of aromas are present; toasted brown sugar and soft textures of red fruit characteristic of the...

A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plat...

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of ...

An outbreak of “the Plague” is upon us with this 2017 release! Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for...

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspb...

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine ba...

Mixed fermentation belgian-style dark ale aged in oak barrels with raspberries.

We're excited to introduce Cerveza Sin Frontera, a three part collaboration between Jester King, Crooked Stave Artisan Beer Project in Denver, Colo...

Barrel Ratio: 75% French oak & 25% American Oak Maturation Time: 24 - 42 months Flora: B. lambicus, B. bruxellensis, L. Brevis, L. Delbruecki...

A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards...