North American Beers

Roasty notes and aromas balance perfectly with carefully-conditioned tartness in this barrel-aged sour stout. Aged in experienced oak barrels t...

The balance of opposites proves delicious in this oak barrel-aged sour blonde ale. Brewed with bright raspberries and fresh rhubarb, this ale serve...

What began as a birthday gift took on a life of its own. Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for...

A flavorful wild ale fermented in Andrew Murray barrels shows lots of fruity notes - apricot, guava, vanilla, Meyer lemon.

This liberation begins its journey as DBA then continues through a “chrysalis” process involving 87% French and 13% American Oak barrels, and our p...

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of f...

Sang Royal is a blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon�s famed Willamette ...

Sourrento is a sour ale that was inspired by the lemon flavored spirit, Limoncello, which hails from the city of Sorrento, Italy. To create this un...

We�ve all come to know and love our 40% rye malt, barrel aged sour ale, Sour in the Rye. Now it�s time to enjoy that very same beer, but with fresh...

The return of our first ever blueberry sour blonde ale, and we couldn't be happier with the result. We kept adding fruit to our barrel-aged sour bl...

A collaboration that honors tradition, driven by innovation. This wild ale blends the boundaries between beer and cider, showcasing the flavors of ...

Going back to the schoolyard with this PB&J inspired Kettle Sour. Loads of Concord grape, as well as medium and dark roasted peanut flour, comb...

Get ready for sunny days and patio beers with our Pina Colada Sour! We made this sour ale with huge amount of toasted coconut added in the Whirlpoo...

Sour ale brewed with chamomile, lemon & wildflower honey.

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and ...

Farmhouse Ale Aged In Oak Barrels With Strawberries & Basil.

Sour Ale aged on Cedar Spirals with Blackberry & Lime.

Sour Ale w/ Plum & Elderberry.

Sour red ale fermented with Brett and aged in oak barrels for 18 to 24 months, blended with sweet apples and spiced with cinnamon and anise.

Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...

A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart fin...

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think ...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sha...