North American Beers

Sour Barrel-Aged Stout Shut up and listen. Unfiltered, unpasteurized, and naturally conditioned.

Boxer�s Revenge is inspired by the hearty �stock ales� or �provision ales� produced by some of iconic farmhouse breweries located along the Franco-...

We�re excited to introduce our lastest beer � Jester King Bi�re de Miel. Named after the classic style (honey beer), Jester King Bi�re de Miel was ...

Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries....

Wine Barrel Aged Sour Ale with Brettanomyces. Part of the All Funked Up Wild Series.

A solid dose of light pilsner malt along with a variety of similarly undermodified German-style malts gave us a crisp, clean base to work with. The...

Funky Gold Mosaic is a dry-hopped sour ale. We took Prairie Gold and dry-hopped it with a huge amount of Mosaic hops. The end results are tropical,...

Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our ho...

Wild ale aged in oak barrels with blueberries

�Collaboration with my friend Ron Jeffries from Jolly Pumpkin". Brewed with Hoonah Alaska Sea Salt. Hand made by Jeff Chelmo. Fermented with wild A...

Sour ale brewed with cherry juice and almond bran aged in American and French oak wine barrels.

Sour Ale brewed with Cranberry and Peach aged in American and French Oak wine bearrels. A blend of 18-36 month old blonde ale, fermented with Brett...

Our Flower Sour is a funky blonde ale, aged for 18-24 months in our French oak barrels and flavored with an assortment of flowers including rose, h...

This beer pairs two �blancs�: California-grown Muscat Blanc grapes and German Hallertau Blanc hops. Blended together in wine barrels and large oak ...

Tangerine de Brettaville celebrates the flavors of citrus in beer.  We start by brewing a funky brettanomyces fermented base beer in large oak foed...

We love Mosaic hops. Originating from the Pacific Northwest, these American-grown hops explode with aromas of ripe mango, pineapple, and tangerine....