Sour - Wild Ale

Golden sour beer aged in oak barrels with hibiscus Cosmic Dust is an interstellar adventure through the never-ending void that is space and time. ...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. When Bryan Martin (Ravensworth Wines) realised his vines w...

Blueberry Wild Ale. Weyerman malt fermented on indigenous yeasts and spontaneous ferment barrel aged beer aged in ex-pinot barrels combined with Bu...

Peach wild ale 70% Pilsner malt 30% Wheat Malt wild yeasts and brewers yeast Mosaic hop pellets 19 IBU Spontaneously fermented barrel aged ale rest...

Literally ‘forest bathing’ in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to...

A beauty oat cream sour that we fell in love with. With a heavy hand on the lactose and a bright acidity, this sweet and sour baby has also been dr...

Let the day begin is a Golden Sour aged in oak barrels and infused with coffee by Future Mountain Brewing and Everyday Coffee Collingwood. This bar...

Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow! That was a mouthful! This beer is inspired by the great musician Frank Zappa and a g...

Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the...

Sour Summer Beer w/Earl Grey Tea (collaboration w/Lazarus Brewing Co.)

Plum Jam & Orange Marmalade SourLike settling down in the cool shade for a picnic in the park, Plum de Plume embodies lazy late summer days lou...

A balanced six barrel blend with good oak elements... spicy and creamy, very vinous. Toasty, mandarin marmalade and honeyed aromas. The palate is v...

The Vibe of the Thing is a young Australian Wild Ale made with organic raw spelt which commenced fermentation in our copper coolship.

Blend #30 - At release this blend shows its age. Warm comforting aromas of fresh toasted bread, sweet dried fruits, soft cocoa/milk chocolate. Dark...

Gold Blend #3 much like 1&2 was blended with barrels that showed bright tropical fruit notes, blended with beer to balance the funk and oak, fi...

This beer is 50% young saison that was dry hopped with 8g/L Citra and blended with some 1 year old beer that showed complex funk, oak and acidity. ...

The ultimate expression of Wild Workshop’s inner city terroir. An artful blend of three years’ worth of 100% spontaneously fermented beer, brewed w...

Single barrel release. 24 month barrel aged Chardonnay grapes cofermented wild ale with whole blueberries

The concept of Wabi Sabi is is hard to define. It is natural simplicity - flawed beauty - the way imperfection can make an object more compelling. ...

B O N A F I D EMixed culture (Kluyveromyces and Saccharomyces) sour. Perfect refreshment for summer.• Smells – Stone fruit hints of strawberry.• Ta...

Fuzzy white peach and bright cranberry bend the laws of physics, creating an aluminum-clad black hole of refreshing fruit sour complexity.