Abbey Tripel
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.
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Durham Brewery$15.99Mainly available Bottle Conditioned. Has appeared on cask occasionally. Full bodied Maris Otter malt with a small addition of wheat and Vienna malt...
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Ridgeway Brewing$12.99Seriously Bad Elf is Peters's very English interpretation of a Belgian Tripel, brewed to warming 9% alcohol, especially for his rapidly-growing Ame...
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