All Beer not on Special

Brewed in the ancient Gallic style for the archaeological site at Aubechies.

Cuvee du Chateau is a perfect beer for food pairing. The taste is similar to an aged Kasteel Donker that has been maturing for ten years with hints...

The Cassis Tilquin � l�ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young l...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

The Quetsche Tilquin � l�ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums...

Gulden Draak, lonely at the top for 25 years, now gets company The birthday present: Gulden Draak 9000 Quadruple, an enrichment of the Gulden Draak...

Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

The beer Cuv�e des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels ...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bi...

It�s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic ...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognised by its blue label. Dominant impressions of latte coffee...

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed int...

Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

La Chouffe is an unfiltered blond beer which is re-fermented both in the bottle and in keg. It is pleasantly fruity, spiced with coriander and ting...

La Chouffe is an unfiltered blond beer which is re-fermented both in the bottle and in keg. It is pleasantly fruity, spiced with coriander and ting...

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic...

A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.Ingredients: Dark and torrefied malt, corn, water, hop...

Gulden Draak, lonely at the top for 25 years, now gets company The birthday present: Gulden Draak 9000 Quadruple, an enrichment of the Gulden Draak...

Het Anker Brewery still brews "The Emperor�s Beer" which is top-fermented and bottle conditioned following traditional methods. Its high gravity (O...

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aroma...

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packin...

Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as li...

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery ros...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...