Products

Classic Belgian Blonde.

A classic Belgian Blonde.

Easy drinking 5% Belgian Blonde.

In honour of this glorious beer producing country, we give you this great gift box which contains a variety of Belgian beers of various styles in 3...

A subtle blend of unique taste of Blanche de Namur, which our brewers have added raspberry juice. 

It pours a hazy kind of straw colour with a pillowy white head (as you’d expect on a saison).  And the aromas emitted from the glass are enticing. ...

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. This Goblet glass from the recl...

ALLIANCE Barrel Aged by Dubuisson is the result of a unique cooperation between a Flemish and Walloon family brewery. For the occasion, a Petrus Qu...

Our legendary batch #1000! A blonde Flemish Sour Ale, brewed with our wild house yeast strain 'Morpheus'. The beer was boiled for over 6 hours and ...

Strong blond beer aged for 1 year in Pedro Ximenez sherry barrels.

Strong blond beer aged for 8 months in Sauternes barrels. Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bord...

Aged in Burgundy wine casks.

Farmhouse sour is a farmhouse tripel fermented with both Brettanomyces, a saison yeast and Morpheus yeast. This one is macerated with quince again,...

We know Alvinne make some weird and wonderful beers, and this was one that was a surprise. An 11% barley wine with roasted mustard seeds, the beer ...

MoenRye Tripel is a strong pale beer brewed with a generous amount of rye which gives it a smooth character. As MoenRye Tripel is brewed with a Sai...

Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. We've been brewing the barrel aged version of this beer, Wild West, fo...

Flemish Sour Ale, kind of an Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'. This beer is the base beer for the Barr...

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast cultu...

Dark red beer with ample fruity notes such a passion fruit and mango.  A delicate bitterness perfectly balanced by its malted residue. An avalanche...

Brava is a 8,5% Double Black IPA, brewed with the new Cara Wheat and Chocolate Rye from Dingemans to have a full body and layered palate! The goal ...

Imperial Quad Stout inspired by our 2 native countries, Belgium and Brazil. The first one is an unrefined Belgian beet sugar (cassonade) and the se...

Cloudy straw-colored beer with a fine white top. It reveals spicy, floral, and clementine (duh!) aromas, sparkling nicely and velvety. *To be serv...

Black Stout brewed with lactose and cold-macerated with Indonesian coffee roasted in Bastogne, Belgium, by our friend from Arduina. Strong aromas o...

Stout-type beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Our same Onyx but matured in a brand new barrel made of amburana, a Brazilian wood that underwent a medium-high torrefaction. This conveys the beer...

Over 15 types of grain, vanilla, highly mineralized water, a typical abbey yeast… An extreme beer suiting our taste. Black color with a creamy brow...

Wheat beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Dry and refreshing golden colored saison with a full and complex flavor profile. An elegant thirst quenching!​ ...And our story begins ​The One i...

COLLAB WITH DOK BREWING9.8% Rhum Raisins Quadrupel with a rich malt complexity, which leaves it thicker than the Trappist versions.For the eyes, a ...

Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of...

Strong Golden Abbey Ale Colour & appearance Golden yellow multi-grain beer. Scent The beer is subjected to a dry hopping process, a technique...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed.  

Brasserie de Blaugies first imperial stout!

Brasserie de Blaugies first imperial stout!

Fig juice was used in the brewing of this farmhouse ale.