Products

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its frui...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Variation on Verzet's Oud Bruin with oak leaves added to barrel.

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Our Flanders Red Ale was aged in Hanging Rock shiraz and pinot noir barrels giving it a vinous quality, while intertwining its cherry and balsamic ...

Flemish Sour Ale aged for 5 years in Burgundy wine barrels. Cask Strength edition. Due to its authenticity, Earthmonk received as little sugar as p...

Dark Horse Reserva is a hybrid dark sour ale, somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on som...

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is age...

�Vichtenaar� is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...