Products

This beer is a blend of two beers, one having the heritage of yeasts from our ‘6 Bretts’ and one beer being a 100% spontaneously fermented beer fro...

Blend of sour beers and foudre beer with acerola.

The latest from our ongoing Mayday Hills project is here; and it’s a barrel-aged, Wild Red Ale. Burnt amber in colour, it combines the flint-like ...

Jungle Jive brings the party with a perfect combo of sour and tropical fruit flavours. A perfect summertime refreshment.

An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Name...

Wild Ale barrel aged & fermented with hand picked fresh morello cherries.

Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the...

Brewed and blended in honour of the Lambic ales coming out of Belgium, this is the Boatrocker take on the complexity and sheer drinkability of thes...

An Australian Wild Red Ale with 100kg of hand picked fresh Morello cherries per 1000L. An amber/red base beer was barrel fermented & aged for b...

Loosly modelled on our Staunch Pilsner, this refreshing kettle soured lager features subtle honey and biscuity malt flavours and a clean acidity. W...

Here at Bodriggy, we reckon that wet-hops are pretty spesh. So when our buddies at Hop Products Australia told us they had some delish, freshly har...

B O N A F I D EMixed culture (Kluyveromyces and Saccharomyces) sour. Perfect refreshment for summer.• Smells – Stone fruit hints of strawberry.• Ta...

This blend number 6 is an ode to red fruits, and what they can give when wild yeasts join in to complicate the primary accents. A blend of our Kekr...

When the unfermented beer was still hot it benefited from time spent at both a kiwi orchard and a local winery where native and ambient ag...

The basis for Sainte ni Touche is La Pasionaria Double IPA, a strong beer with a light sweetness balanced by an abundance of bittering and aromatic...

Lambic inspired ale. 3 year old blend of sour ale. Solera ageing in Cabernet Sauvignon wine barrels. Full of wild yeast & brettanomyces. Sauvag...

Bright, zesty and refreshing with a twist of pithy acidity. Aromas of grapefruit and tangerine peel, hints of lime, and a touch of apple pie, follo...

Raspberry Blitz delivers a tangy payload. Packing more fruit than the State of California. Layers of vibrant raspberry aroma, with hints of fromage...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...

This golden farmhouse ale is fermented in our American Oak Foeder before being transferred to stainless for a generous dry hop from local legends G...

Tropical hop flavours and aromas are taken to new heights with the addition of delightfully sweet and fruity Queensland mango puree which leaves th...

This NW style sour blond ale was barrel aged for 28 months before spending an additional two months on 300+ pounds of Black Cap raspberries: think ...

This NW style sour ale blends wheat & blond ales that were oak aged in barrels for 6 mths, then additionally aged 4 mths on fresh blueberries. ...

An outbreak of “the Plague” is upon us with this 2017 release! Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for...

A careful blending of select barrels of Flanders Reds and soured Belgian Triples aged in oak for up to 18 months. Then blended with fresh 25° Plat...

This live barrel of NW style sour red ale was initially aged for six months in French oak wine barrels, then additionally aged on elderberries. Sha...

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and ...

This NW style sour ale consists of various blond ales that were barrel aged up to 12 months, then additionally aged for eight to 12 months on raspb...

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine ba...

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing Cherries. The darkest in our series of �Sa...

Sang Royal is a blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon�s famed Willamette ...

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of w...

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of ...