Products

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognised by its blue label. Dominant impressions of latte coffee...

This beer, the oldest of the three Rochefort Trappist beers, has the reddish colour of autumn leaves, a soft body and an earthy, herbal palate (a h...

The lower gravity cousin to Rochefort 10. Originally called "Special," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgium'...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgium'...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, ...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, ...

This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol...

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. This beautifully crafted Westma...

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...

This beer represents a collaboration between tradition and innovation. A place where Monks meet Punks. Brewed at La Trappe’s monastery in January 2...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...

Fantastic amber beer brewed by the Chimay monks (actually in Scourmont, Belgium) for their fellow French Trappist monks at "l'abbaye du Mont des Ca...

Approx. 330ml

A Belgian beer glass is always designed specially to best showcase the particular beer for which it it is designed. This is a beautifully branded R...

Fragrant, robust, and full bodied, this classic Trappist Quadrupel is mahogany in color and crowned with a dense, tan, frothy head. Its multi-forwa...

Oak barrel aged variant of our Monks' Reserve. Aged for 6 months in oak barrels.

America's First Trappist Beer. Our recipe was inspired by the traditional refectory ales known as patersbier (Fathers beer, in Flemish) in Belgium....

Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale from our table to yours.

A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition. Luxuriantly frothy foam, waves of coffee, choc...

St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty b...

St. Bernardus Christmas Ale is, as its name implies, a typical winter beer. This dark beer is filled with winter cheer and feels like Christmas in ...

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

St Bernardus Wit is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale ...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

The Monk's own Belgian pale ale.

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice...