Barrel Aged Dark Beers

Odin sacrificed an eye to drink from the source of wisdom. We have sacrificed malt, hops and yeast to give you this taste experience. This version ...

To celebrate our 10th birthday we’ve re-brewed one of our most ridiculously outrageous beers, ever!

Cherry, chocolate & coconut, rum barrel aged and amphora conditioned imperial stout

Deep in our barrel room, out of light's reach, our legendary Narwhal Imperial Stout rests in bourbon barrels for nearly a year. After aging, it eme...

Imperial Smoked Stout with chai spices & coffee. Originally an Against the Grain Brewery and Brouwerij De Molen collaboration beer. For the fir...

Imperial Stout, aged 8 months in Bordeaux red wine barrels. When Anne Peabody in 1872 as a thre year old was adopted by a white, Christian family i...

Aged for six months in bourbon barrels, this luxurious Stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes impa...

True to its Boontling moniker, “Huge Arker” is a massive force of nature that detonates on your tongue. After primary fermentation, the beer is age...

Our same Onyx but matured in a brand new barrel made of amburana, a Brazilian wood that underwent a medium-high torrefaction. This conveys the beer...

Fat Santa, a beer now synonymous with Boatrocker. Our famous Ramjet base beer has been aged in first use Buffalo Trace barrels. After disgorging, t...

Luchador at Sunrise is a bourbon barrel-aged Imperial Stout with cinnamon, vanilla, chipotle and ancho chilis. Layered with subtle notes of dessert...

This Imperial Sour Stout, made in collaboration with Cascade Brewing – one of the most renown wild fermentation and barrel ageing brewers ...

Known for their amazing creations, we are thrilled to collaborate with Equilibrium from New York state - bringing you this Double Barrel-Aged m...

We teamed up with our friends at Vitamin Sea Brewing from Massachusetts! A nod to our first brew together, 'Early Departure'. For our Origins o...

Barrel aged Imperial Stout-ish.

This bourbon barrel aged imperial stout was blended from 16 handpicked barrels and conditioned on vanilla beans and toasted coconut. Look for oak, ...

We are burdened dear drinker, with a glorious purpose! To pull, rip, and stretch our imaginations to the furthest possible reaches, hoping they don...

On a pilgrimage for immortal craft beer we tripped on these heavenly drops of amazingly overwhelming aromas, a thick fudge-like body, pitch black c...

Matured in our ‘Feedback Loop’ Imperial Stout Whisky barrels, ‘Echo Chamber’ is a silky black reverberation inside the barrel walls, building a clo...

Having slumbered in ex-bourbon barrels for over 8 months, this imperial stout has awoken with resurrected ferocity and ramped up flavours of bourbo...

In commemoration of our seventh beerthday, this imperial pastry stout with cherry and coconut is a celebratory birthday cake in liquid-form that we...

Aged in fresh malt whisky barrels supplied by our friends at Alchemy Distillers in leafy Healesville for 8 months. Subtle honey and molasses peak o...

We teamed up with Melbourne-based chocolatiers Hunted + Gathered to deliver a rich, decadent whisky barrel-aged imperial stout infused with single ...

Barrel aged imperial stout. Aged in Whisky barrels, this massive beer has thick, velvety chocolate tones, coupled with rich raisin and currant notes.

Bourbon barrel-aged imperial stoutNamesake aside, this bourbon barrel-aged imperial stout is worthy of pouring every day of the week. Both elegant ...

Bourbon barrel-aged imperial stout with peanuts, salt, coconut, marshmallow, and graham cracker What happens when The Bruery team can’t quite shak...

Wolf of the Willows, together with The Gospel Whiskey, are excited to announce the re-release of a very special and unique collaboration between br...