Belgian Beers

Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...

Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...

Specific, unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. This blend consists of lambics of +/- 2 years...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.Ingredients: Dark and torrefied malt, corn, water, hop...

Leffe Ruby is a ruby red, refreshing beer born of the unique combination of the abbey beer, a soft note of wood and the delicate aroma of red fores...

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The b...

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The b...

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds ...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

It�s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic ...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this se...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

A golden peach lambic with a sparkling appearance and fruity taste.

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

A refined and elegant Belgian pilsener with a pleasing hop note to the finish. One of Belgium’s top pilseners.

The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bi...

Brut Nature is a copper coloured ‘Brut Style’ beer. The use of wild yeast (Brett) results in a pleasantly dry, low-sugar, ‘living’ beer, which evol...

The beer Cuv�e des Jacobins is unblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels ...

Ypra is a soft and refreshing blonde top-fermented beer, with a tinge of bitterness and touches of fruity hops, reminiscent of orange and grapefrui...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...

Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are...

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed int...

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unf...

The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à...

Blended in honor of Jean-Paul Tilquin (1947 - 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambi...

Blended on 15 February 2022 in honor of Marie-Catherine Tilquin-Rousseaux, mother of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics an...

Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. U...

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...

Paljas Saison is an unfiltered and high fermented Ale with refermentation in the bottle. The use of a certain percentage of wheat and the little us...

Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experi...

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanc...

Ramon is a refreshing and unique alcohol-free beer with only 0.3% alcohol by volume and 40% fewer calories than an average Pilsner beer. That makes...

The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognised by its blue label. Dominant impressions of latte coffee...