Belgium Fruit Beer

Kriek Boon is a traditional Belgian Lambic fruit-beer. It is brewed according to the traditional Lambic style of spontaneous fermentation. Only fre...

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructos...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics ar...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery...

Kriek Mariage Parfait is an Old Style Kriek of exceptional excellence. 400 g of wild cherries per litre are fermented together with a strong Lambic...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

Raspberry lambic was once a rarity and only produced for a few weeks during the summer. Frank Boon was the first brewer to again prepare a raspberr...

There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first ti...

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds ...

A golden peach lambic with a sparkling appearance and fruity taste.

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

It�s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic ...

Look deep into my eyes and I will reveal to you the mystery of TAROT. Our tale takes us back to the Belle Époque, the era when tarot cards were att...

Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are...

This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decrease...

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed int...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

Delicate traditional fruit beer based on Belgian Cherries and lambic The Boon Millésime 2020 is an “Oude Schaarbeekse Kriek”. In the summer of 2020...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is age...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

Slightly golden colour, extraordinary white head. We detect the soury smell of the Maracuja (passion fruit). Thanks to the sourness of the Maracuja...

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity o...

Gueuze Cuv�e Ren� is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gu...

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

Blend of 1, 2, and 3 year old lambics.A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle f...

Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...

3 Fonteinen Oude Geuze Cuv�e Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fontei...

Assembly of young, half-old and old lambs, brewed by 3 fountains. Hundreds of hundreds of course, authentic, spontaneous and somewhat stubborn, ...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

For this bottling of the old Gueuze megablend 2019, 8 different breweries and blending companies mixed lambic together. This mega blend was special...

This is the sweetened version of Chapeau Kriek. In 2007 a new version was released, which can come with the same label as Chapeau Kriek, but which ...

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending di...

Brewed at De Proef for Drie Fonteinen. Dark beer with fermentation using traditional 3 Fonteinen brettanomyces.

Bottling date: 17/10/2019This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from t...

First ever Hommage on small bottles.3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic...

The Myrtille Sauvage Tilquin � l�ancienne (6.6% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen wild blueberri...

Made from malt, wheat, hops, water, yeast. Candi sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with ...

Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...