Best Sellers

Huge, copper-colored, bottle-conditioned ale, still hot off the presses, Achel Trappist Extra is the latest from the tiny brewery at the St. Benedi...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

1894, brewed at first to celebrate the 120th anniversary of the brewery, is an audacious combination of a hoppy tripel and 2-year oak aged uncut so...

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

It has a very big head indeed - pour it gently - and a very clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a dis...

A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...

A tripel is light, strong with big, dense and creamy head. It's balanced with a sweet finish. We at Nøgne Ø like to do things our own way. "How to ...

Malted barley and wheat infused with Elderflower sugar syrup, fresh Elderflowers and honey create a beer alive with the verdant joy of Spring. You ...

Virgo, the woman, who is harvestingwhat will have you feeling right at home with its wheat base and soft mouth feel. Surrounded by earth elements t...

Strong & Golden, Bethies Tripel represents a love for the classic Belgian style. Brewed to a traditional recipe with European Nobel hops, it is...

Golden colour with a sweet but strong and complex aroma. Formerly Leffe Tripel 8.

The Val-Dieu Triple is the result of a protracted fermentation that the brewmaster meticulously monitors. Its strong yet gentle bitterness does not...

A strong beer with complex flavors, the Tête de Mort makes a nice breeze wind throughout the body.

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

A beautiful coppery appearance. Warm and rich mouthfeel, finishing with a slight bitterness. Full-flavoured, with a spicy lingering impression.