Best Sellers

De Cam Framboise Lambiek has a hazy red/copper colour with absolutely no head. Sour aroma with raspberries, cherries, barnyard, funk, acetone and s...

Wild Blueberries, harvested in the Ardennes forests. Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich ha...

The ideal glass to enjoy a Viven IPA or Porter! Capacity approximately 330ml

The Quetsche Tilquin � l�ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 ...

As its name suggests, Pecheresse is a lambic beer enriched with peach juice. A young lambic that is at least one year old, in which 30% filtrate o...

Big Chouffe Belgian Golden Ale brewed with spices (coriander). 1.5 Litres, product of Belgium.

Certainly the biggest bottle of beer we have in store. Chimay's Grand Reserve - these 6 L Methuselah come in delightful silk-printed bottles. The G...

Flemish Sour Ale aged for 5 years in Burgundy wine barrels. Cask Strength edition. Due to its authenticity, Earthmonk received as little sugar as p...

Complexite is a pale ale brewed with American hops but with the typical Belgian style De Ranke are world famous for. Bitter and dry finish, floral ...

Oud Beersel Kriekenlambiek is a traditional Lambic beer, produced by the addition of real sour cherries for natural fermentation in young Lambic. O...

Gouden Carolus UL.T.R.A. combines the ultimate taste experience with reduced alcohol for greater enjoyment. This Belgian ale is deliciously smooth ...

Westvleteren Blond is the basic beer for the monks’ own consumption, since 1999, when the former 6° dark ale (red cap) was finally discarded, after...

Pale light yellow and cloudy with a creamy head. Fresh Yuzu aroma is dominant, matching well with the yeast-derived phenolic aroma. A hint of malt ...

Malts: Pilsner & pale malt Hops: Warrior and Amarillo (Yakima Valley, Washington State USA), Cascade Yeast: Top fermenting yeast from Orval Tra...

Berslais Tripel aged 16 months in Chateauneuf du pape red wine barrels alongside lambic barrels which resulted in a spontaneous fermentation of the...

A very dark and entirely unique holiday seasonal beer, at a whopping 10% alc. by volume. Reportedly spiced with honey, caramel, coriander, black pe...

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it�s contents, the rest of the blend is made up by a "secret" combination...

The Bush Prestige is a Bush Ambrée that, rather than maturing in stainless steel tanks, has spent 6 months finishing in oak barrels. During the bot...

Always in search of exceptional products, Hugues Dubuisson had the idea to ripen the Bush Blonde in oak barrels having contained white Burgundy win...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Breaking the mold among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Second in this s...

Strong blond beer aged for 1 year in Pedro Ximenez sherry barrels.

Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...

Previously at 8.5% abv.Strong and generous amber-coloured abbey beer.