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The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many,...

A genuine Bavarian "Helles" – crisp, fresh, and full of flavour.

With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. ...

AKTIEN Zwick’l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this...

A bright yellow Bavarian-style lager with a lovely malty sweetness complemented by a touch of dryness. Benediktiner Hell has a softly effervescent,...

Benedectine Weissbier Dark, a fresh dark wheat beer, is made using traditional methods to give a thrilling flavour that stays on the palate. The br...

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

Benediktiner Weissbier's robust wheaty flavour is enhanced with a beautiful amber colour, consistent opacity, and a light foam head with extra-fine...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

This beer is our speciality. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-ba...

It couldn't be more steeped in history. Neither is it nobler. Because until the 1930s there was no other beer for Bavaria. So, despite the triumpha...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the ...

The traditional Hacker-Pschorr Oktoberfest Märzen.

Bottom-fermented, light Bock seasonal specialty. In keeping with the spring, our Maibock is a lighter representative of the class than the dark Dop...

By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success s...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ever since 1818 we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favourite Oktoberfest beer and a true instituti...