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The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many,...

A genuine Bavarian "Helles" – crisp, fresh, and full of flavour.

With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. ...

AKTIEN Zwick’l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this...

A bright yellow Bavarian-style lager with a lovely malty sweetness complemented by a touch of dryness. Benediktiner Hell has a softly effervescent,...

Benedectine Weissbier Dark, a fresh dark wheat beer, is made using traditional methods to give a thrilling flavour that stays on the palate. The br...

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wh...

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

Benediktiner Weissbier's robust wheaty flavour is enhanced with a beautiful amber colour, consistent opacity, and a light foam head with extra-fine...

A particularly mild, tangy, long-aged and, above all, refreshing beer. Unique in its taste, a pleasure for every beer connoisseur. **Please note th...

This beer is our speciality. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in color with a well-ba...

It couldn't be more steeped in history. Neither is it nobler. Because until the 1930s there was no other beer for Bavaria. So, despite the triumpha...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

Beer unites. Smoked beer even more so. This is why Brazilian craft brewer Alexandre Bazzo and German master brewer Roland Kundmüller joined forces ...

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the ...

The traditional Hacker-Pschorr Oktoberfest Märzen.

Bottom-fermented, light Bock seasonal specialty. In keeping with the spring, our Maibock is a lighter representative of the class than the dark Dop...