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Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or...

This unfiltered abbey beer, which is re-fermented in the bottle, is surprisingly light and tasty. Lots of citrus, herbs and bright hops dominate th...

America's First Trappist Beer. Our recipe was inspired by the traditional refectory ales known as patersbier (Fathers beer, in Flemish) in Belgium....