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What happens if, instead of the standard 18 months, we age our Grand Cru for 10 years? The answer is the very first edition of Rodenbach Evolved. A...

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtl...

Rodenbach Vintage is a unique unadulterated Flemish Red Brown beer that matures for 2 years in the best oak casks, personally selected by me. — Rud...

Petrus Bordeaux is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanc...

Flanders-style Red with Nova Scotia cherries.

Flanders style red with Marquette pomace. A collaboration between 2 Crows Brewing and Lightfoot & Wolfville Vineyard

Inspired by Rodenbachs Character Rouge this fruited sour ale was created from 18month old barrel aged saison and blended wild ales. Exhibiting clea...

Toffee malty notes; plum, raisin and prune fruity esters; simple tannins and lacto and acetic acids create a very complex and “isolating” beer, the...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

A sustaining beer made to keep you warm during the chilly ides of March and usher in a slew of warmer days.

Flanders Style Sour Ale, Barrel Aged

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera progr...

This complex brown sour beer has been brewed in the traditional style of West Flanders, Belgium. Aged in large oak foudres (vats) for 18 Months, a ...

Invoking the traditions of Belgian brewing, our latest Wild Ravens release was brewed in the spirit of Flemish Red Ales.      Our brewers very care...

A blend of different barrels and vintages to create the perfect base for a selection of berries - raspberries, red currants, black currants, sour c...