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A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

Lactic acid dominates the first taste. After recovering from the sourness you discover aromas of green apple, wood, bread and red fruit. The sourne...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

Barrel-fermented sour red ale aged on Bing cherry skins and stones

A complex and easy-drinking sour red beer created by blending barrel aged mixed fermentation sour ale and whisky barrel aged vinegar with a light a...

�Vichtenaar� is a beer, brewed with roasted malts, spicey hops, fruity yeast and soft water, pumped up from a 172 m deep well, guaranteeing constan...

2019 Spring Parlay - Red Ale aged in Apassimento barrelsSpring ushers in an exciting new season of longer days and warmer weather. Cold mornings gi...

Burgundy sour ale aged in oak barrels

Inspired by the Flanders Red style, this special sour ale is brewed using a generous portion of dark malts, then aged for an extended period in a m...

Belgian style brown ale aged for 20 months in American oak barrels. Inoculated with lactobacillus and blended with young, sour brown ale for balance.

Aged in Burgundy wine casks.

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Night Owl is a sour beer that was fermented and aged in seasoned Bourbon barrels for six months. It was then blended and re-fermented on raspberrie...

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

The Flanders Red ale is a style that has so many interpretations... som are mild and malty, others deliciously funky with loads or brett character,...

The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the b...

This is the beer you seek, you covet it. Your eyes move up and down the bottle, sating [sic] your need for this beer. Concupiscent and red, you can...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with...

Dark sour ale aged in Leopold Bros whiskey barrels with Colorado sour cherries.A demonic dark sour, Nightmare on Brett takes on many facets during ...

Rodenbach Vintage is the unique result of selection by our Rodenbach brew masters, the barrel after two years of maturation has produced the best b...

Fermented in barrel and One year in pinot and shiraz barrels, Flanders red style mixed fermentation. Flavours of Candied apple, cigar box, balsamic...

A Flemish style old brown ale produced by using yogurt microbes and the addition of dried cherries and prunes.