Best Sellers
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Jester King$84.99
More Dots is barrel-aged wild beer refermented with black currants. We brew the base beer with well water, local barley and wheat, fresh and aged h...
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Jackie O's$33.99
This is a beautiful beer created to celebrate a great music festival that happens in Nelsonville OH right outside of the town of Athens. Nelsonvill...
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La Sirène Brewing$23.99
Barrel Aged Wild Ale with Chardonnay - Solera Method We are excited to announce that our Cuvée de Bois is now available in 375ml bottles (12 bottle...
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Garage Project$59.99
Single Barrel 205 Name: 1 to 1 Raspberry Ingredients: Barley Malt, Raw Barley, Raw Wheat, Aged Hops, Yeast, Water, Raspberries Date Filled: 30/...
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Wildflower Brewing & Blending$29.99
Amber is a well cellared, rounded, malt-accentuated Australian wild ale. Our traditional recipe calls for an extended boil which caramelises rustic...
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3 Ravens$22.99
Barrel aged raw mixed-culture beer.Aroma: Plum, prune, panforte, coffee, spiced figFlavour: Nutty, fruity, chocolate, molasses, cherry, herbalMouth...
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3 Ravens$27.99
A blend of barrel-aged mixed culture wheat beer, pilsner and lager refermented on fresh pressed whole-bunch Roussanne skins. Bottle conditioned and...
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La Sirene Brewing$28.99
Barrel 064 was part of our cerise barrel stocks. A rustic wild ale that's been infused with whole European cherries since 2016. his lightly fruited...
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Jester King$59.99
We're excited to introduce Cerveza Sin Frontera, a three part collaboration between Jester King, Crooked Stave Artisan Beer Project in Denver, Colo...
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Wayward Brewing Co$15.99
Ripasso is a winemaking technique where wine is re-fermented on grape skins to give it added depth and intensity. For our Ripasso, we've applied th...
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Bodriggy Brewing Co.from $7.50
Here at Bodriggy, we reckon that wet-hops are pretty spesh. So when our buddies at Hop Products Australia told us they had some delish, freshly har...
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Bear Republic$7.50
A golden ale kettle soured with the addition of Tartare and fruited with guava and passion fruit. Delicious fruit flavors with a sweet and tart fin...
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Garage Projectfrom $7.99
Muse: Au Naturel - our Wild Workshop ‘house sour’, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and ou...
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New Belgium$16.99
The roommate to Felix aged in Apple whiskey barrels this, 100% foeder-aged dark sour was additionally aged and freshly decanted Rocky Mountain Blac...
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Anchorage$23.99
Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries....
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Against the Grain$34.99
A solid dose of light pilsner malt along with a variety of similarly undermodified German-style malts gave us a crisp, clean base to work with. The...
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The Bruery$39.99
Beret is as artistic as those who wear its namesake cap. Our brewers developed a silky, full-bodied wheat ale which we began fermenting with our ho...
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Anchorage$28.99
�Collaboration with my friend Ron Jeffries from Jolly Pumpkin". Brewed with Hoonah Alaska Sea Salt. Hand made by Jeff Chelmo. Fermented with wild A...
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8 Wired Brewing Co.$23.99
A sour ale brewed the traditional way. Aged in Pinot Noir barrels for 2 years with blackcurrants & a bunch of microbes, creating a complex mela...
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Oud Beersel$28.99
Berslais Tripel aged 16 months in Chateauneuf du pape red wine barrels alongside lambic barrels which resulted in a spontaneous fermentation of the...
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Boatrocker Brewers & Distillers$29.99
A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...
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