Brasserie du Bocq
Brasserie du Bocq, set up in 1858 by Martin BELOTand has remained independent of any Belgian or foreign brewer. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle. Their iconic Blanche de Namur has collected the WBA Trophy for world's best Witbier while their Saison 1858 has also collect a WBA Trophy for world's best Saison.
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Brasserie Du Bocqfrom $7.50A subtile blend with the flavor of Blanche de Namur, to which our brewers include Mosaïc hops and a trace of ginger, for a fruity and botanical sce...
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Brasserie Du Bocq$20.00"Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheatbeer. From the first sip, you will feel all its roundness and its deli...
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Brasserie Du Bocqfrom $10.00This Triple is a performance, powerful and rich at once, without ever falling into excess. This is a beer that spreads its complexity, without fall...
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Brasserie Du Bocqfrom $10.50"Beer for experts"Appearance : blond, living beer with a fine and generous head.Flair : balanced association of green apple fruit and fine hop.Tast...
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Brasserie Du Bocq$10.99Tête de Mort Red is a delectable mashup of red fruits and Tête de Mort Triple, her big sister. The aroma of the many fruits, including cherries, st...
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Brasserie Du Bocq$10.99A tripel high fermentation beer is Tête de Mort. It contains 8.1% alcohol by volume. It is a beer with a golden blond colour and a fine, abundant f...
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