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Dortmunder
These two styles are closely related, the former hailing from Dortmund and the latter from Bavaria. Both are slightly strong (5.0-5.6%), malt-accented pale lagers. The cookie-like or bready maltiness should be very much in evidence in a traditional example. These beers are clean and easy to drink in quantity. Some Dortmunders made in Denmark and the Netherlands are stronger.
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Augustiner-Braufrom $9.50
A bright export beer, sparkling and fresh at the same time, brewed with noblest raw materials. This high-class product of the Old Bavarian brewing ...
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