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Gluten Free Beer
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.
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TWO BAYS BREWING CO!No reviewsfrom $8.99No Doubt Stout is TWØBAYS first dark beer release, featuring chocolate and almond aromas, rich coffee and caramel flavours, with a smooth, lingerin...
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