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Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
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Brooklyn Brewery$45.99
Key lime gose aged in mezcal barrels. Waves of tropical flavour roll in with notes of coconut, pineapple, and all things that deserve a tiny umbrel...
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Dollar Bill Brewing$17.99
An intriguing balance between smoke and sour. This historic beer is light bodied and refreshing, infused with oak smoked wheat and pilsner malt. Fe...
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Sierra Nevada Brewing Co.$54.99
For this limited offering we pushed beyond the typical barrel-aged beer theory. We got our hands on some Reposado Tequila oak barrels and then aged...
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Founders Brewing Co.$15.99
We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged b...
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