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Grodziskie
Sour wheat beers were common in many parts of medieval and early Industrial Europe. Two styles – lambic and Berliner weisse – survived, but many others did not. Gose and Lichtenhainer are historic styles of sour wheat beer. Grodzisk is sometimes tart, sometimes not. Gose is seasoned with salt, Grodziskie and Lichtenhainer contain smoked malt. Historical sources are mixed about Lichtenhainer containing wheat, so modern interpretations may vary. Grätzer is an alternative name for Grodziskie. All three will be relatively low alcohol, with a strong wheat character, but will be distinct from classic examples of Berliner Weisse or lambic. As all we have are historical recreations, substantial differences may exist between interpretations.
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Sailors GraveNo reviewsfrom $8.95
When @genovesecoffee asked if we would collaborate on #𝘍𝘶𝘤𝘬𝘦𝘯𝘵𝘩𝘪𝘯𝘨 again to raise a beer can to the late Andrew King, we said hell yes! He was ...
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Hawkers BeerNo reviewsfrom $8.25
The tart, zingy flavour of passionfruit is a perfect complement to the saline sourness of the gose style, creating a quaffable beer that’s even mor...
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