Lambic Fruit Beer
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Gueuzerie Tilquin$59.99
The Quetsche Tilquin � l�ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 ...
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Lambiek FabriekNo reviews$50.00
Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...
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Lambiek FabriekNo reviews$50.00
Unique unfiltered blend of home-brewed organic lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the org...
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Lambiek FabriekNo reviews$50.00
Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris gra...
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Lambiek FabriekNo reviews$50.00
Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with red currant and...
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Lambiek FabriekNo reviews$50.00
Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscat Bleu...
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Lambiek FabriekNo reviews$22.50
Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration wit...
View full details$22.50Sale -
Gueuzerie Tilquin$45.99
During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...
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Gueuzerie Tilquin$74.99
The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...
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Gueuzerie TilquinNo reviews$51.99
Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...
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3 Fonteinen$48.99
Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months...
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3 Fonteinen$94.99
For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...
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