Old New Arrivals

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The t...

Winter ale inspired by a Buche de Noël! Brewed with Vienna malt for a lightly sweet and nutty body, oats for a creamy mouthfeel, rye for a touch of...

COLLAB WITH DOK BREWING9.8% Rhum Raisins Quadrupel with a rich malt complexity, which leaves it thicker than the Trappist versions.For the eyes, a ...

Brava is a 8,5% Double Black IPA, brewed with the new Cara Wheat and Chocolate Rye from Dingemans to have a full body and layered palate! The goal ...

Stout-type beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Wheat beer fermented with 35% freshly pressed Gamay grape must from Domaine Cinq Peyres in the Tarn region of France.

Bacchus Nitro Cherry Beer is brewed using Bacchus Flemish Old Brown as a base. It offers a beautiful balance between the aromas of ripe cherries an...

Kasteel Nitro Noir has a clear taste of roasted malts, complemented by subtle caramel notes. The soft bitterness is balanced by a sweet fruitiness,...

Kasteel Nitro Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, rich foamy head and sweet taste lead to a uniq...

Bottling date: 18/04/19 This particular Oude Kriek has been macerated for 6 months in a wooden barrel. The lambics in this blend come from 7 diffe...

Bottling date: 17/10/2019This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from t...

Bottling date: 11/02/2020This Golden Blend has been blended with lambikken from three different barrels and five different brews. The lambikken wer...

Bottling date: 17/06/20For this Hommage iteration, we blended a kriekenlambik (26%) with a frambozenlambik (74%), both macerated on stainless steel...

Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. Founded in 1970 , this beer was offered earlier this year t...

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been b...

Abbaye Des Rocs Speciale Noel Christmas is brown coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a...

Chimay 150 was brewed to celebrate the 150th birthday of the brewery based at the Abbey de Scourmont.Chimay 150 is a strong, blond beer that is ref...

Saison brewed with Citra hops and black pepper.

Brewed with herbs, water, grain, hops & yeast.

Belgian Royal Stout aged 2 years in Blavenie whiskey barrels.

A Holy Beer House Ale from Flanders.Aged for 2 years in Genever barrels from Deinze.

Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black &...

A Belgian Royal Stout from Flanders.Aged for 1 year in Bourbon barrels from Versailles, KY 40383, USA.

When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from...

Collaboration with Brouwerij Mort Subite, Brouwerij Lindemans, Brouwerij Oud Beersel, Hanssens Artisanaal, Brewery John Martin & Brewery Timmer...

Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a ...

Cornet is a blond Belgian beer with a unique taste: powerful yet soft, thanks to the addition of oak wood chips during the brewing process.

Oud bruin is a typical style of our region between Kortrijk en Oudenaarde. This beer is a blend of our own young- and 2 year old wood aged oud br...

The lambics used in this blend are one, two and three years old. Two of them are real lambics made by the traditional producers of the valley of ...

This beer is inspired by the tradition of steeping whole cherries on old brown beer in the nearby city of Oudenaarde, where many producers were m...

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the ...

The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ’Quadrupel’ style of Belgi...

Old Fisherman's Ale Aged On Oak. Dark strong ale , Cognac barrel aged for two years

The Canaster is the winter seasonal offering from the artisinale KleinBrouwerij De Glazen Toren. The colour is a dark toffee reddish-brown, with a ...

Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol. Sans Pardon is one of the toughest full malt beers from the brewery...

Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate. In terms of flavour and taste, this specialty beer is known as a quadru...

Strong Golden Abbey Ale Colour & appearance Golden yellow multi-grain beer. Scent The beer is subjected to a dry hopping process, a technique...

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity. This is the result of blending di...

Fresh sour cherries macerated in young lambic in oak barrels with fermentation in the bottle.

Brewed in collaboration with brewmaster Ryohei Sugawara from Rio Brewing Co, and has been aged in 2 kinds of barrels. The first aging took place in...

Cuvée Delphine is one of our biggest flagship beers at De Struise Brouwers. It is a Belgian dark strong ale with a subtle stout touch. Saw the ligh...

Pannepøt (read Pannepeut) is a dark quadruple (Trappist style), then specially brewed as a nod to the Danish market. Since 2006, however, the popul...

A Dark Quadrupel from Flanders, matured in Woodford Reserve Bourbon Barrels for 2 years

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE S...

To drink at cellar temperature (12°C) or lightly refrigerated, as an aperitif or with dishes such as mussels, eels in a green herb sauce, asparagus...