Old New Arrivals

Fucking Hell is a German pale lager, a Pilsner, with an alcohol content of 4.9%. It is named after Fucking, the previous name of the village of Fug...

Ever since it put non-alcoholic beer on the map in 1979, Clausthaler has been the gold standard of the segment. With its own, specialized brewing t...

A particularly mild, tangy, long-aged and, above all, refreshing beer. Unique in its taste, a pleasure for every beer connoisseur. **Please note th...

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it...

Ayinger Festmärzen has a rich, amber-golden color, with a deep, inviting, malty nose and bready, wonderful flavour. Medium to full-bodied, with a t...

Ever since 1818 we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favourite Oktoberfest beer and a true instituti...

This golden strong lager (Festbier) is brewed for the Oktoberfest in Munich. It is not the same as the darker Ur-Märzen sold as Oktoberfest in the ...

Can’t make it to Munich this October?Not to worry – this bright, sparkling brew provides an authentic taste of Oktoberfest, & from half a world...

The traditional Hacker-Pschorr Oktoberfest Märzen.

The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropo...

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, dist...

The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, t...

Bottom-fermented, light Bock seasonal specialty. In keeping with the spring, our Maibock is a lighter representative of the class than the dark Dop...

Brewed in the long-brewing Sünner tradition after the German Purity Law of 1516. Spicy, aromatic taste, refreshing and wholesome.

This unfiltered, unpasteurized fermenting cellar ale is shaped by temperature and time. It all begins with Kellerbier’s special ale yeast which har...

Augsburg has been steeped in great brewing tradition since 1156 when Emperor Friedrich Barbarossa issued it the first known purity law in Germany. ...

From Germany’s most awarded brewery comes Riegele’s most awarded beer, Privat. Winner of the “Beer of the Decade,” “Beer of the Year,” World Beer C...

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace....

Bamberg's speciality, a dark, bottom fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped acco...

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast e...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in ...

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow colour with a slightly flowery yeast, ...

Originally founded in 1328, Munich's Augustiner-Bräu is one of Germany's oldest breweries, drawing on nearly 700 years if brewing heritage. This ma...

Refreshing and fruity-tart taste! Best Bitburger Premium Pilsner and lemonade without artificial additives combine to create the incomparable, tart...

This Imperial Stout has been in the tank for 3 months, then 4 months in Slyrs Whiskey casks and then another 1.5 months in the tank. A very special...

This beer is characterised by the long storage time and the cold fermentation. The beer spends 6 weeks in the tank. The light beer is spicy, fresh ...

Weisser Hirsch in Germany. Bavarian Dunkelweissbier for Export markets.

Weisser Hirsch in Germany. Bavarian Weissbier for Export markets.

The taste of the mild and easy-to-drink Hirsch-Bräu Marzen and the retro design of the labels speak for themselves and you are reminded of the "goo...

Our Öko Bier (ecologic) follows the Bayern Purity Law (Reinheitsgebot) and it's brewed with Allgäuer water, the best organic hops and organic malt....

The distinctive southern German barley malt, spring-fresh brewing water, and well-known aromatic Tettnang and Hallertau hops are what give our März...

By tradition, the first barrel of Maibock is tapped in the Hofbräuhaus in the last week of April, in time for the merry month of May. The success s...

The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops ...