Old New Arrivals

A sparking cherry flavoured brew which is smooth and refreshing.Also sold as Foudroyante Kriek.Ingredients: Malt, wheat, 25% cherry juice, fructose...

Finished in an oak foeder for 7 months, this Oude Kriek is characterised by intense fruitiness. The world-famous Danish Stevnsbaer cherries are cle...

Vintage 2021. Sour Ale brewed with Frederiksdal Cherries and aged in oak barrels. The lambic-style beer with notes of cherries, almonds and sour fr...

Collaboration with L'Ermitage. SAISON LAMBIC FRUITS DES BOIS is the result of a collaboration with our friends at Nanobrasserie de l'Ermitage. Base...

2020 Italian Montepulciano grapes steeped in lambic.

Lambic is one of the oldest beers in the world. Some consider it to be the best, despite the fact that its unique acidity does not appeal to everyo...

Making apple beer is a long-standing family custom. During their harvest feasts, the Celts drank a lot of alcohol. We've just added the juice of nu...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Blac...

3 Fonteinen (Oude) Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proport...

This annual release is our unique High Country take on a traditional Belgian Lambic ‘Kriek’.It began its life in December 2020, when we filled oak ...

Kriek Max is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the ...

Fresh sour cherries macerated in young lambic in oak barrels with fermentation in the bottle.

For this specific raspberry we used summer raspberries. We kept the maceration short to allow the fruitiness, fruit acids and soft lambic to merge ...

Hommage BIO Frambozen/Raspberries consists of 1 & 2 year-old lambic and has a final fruit intensity of 40% 76% of BIO-organic raspberries &a...

his Belgian inspired beer is fermented and aged in oak barrels with wild yeast and tart cherry.

Reintroduced in 2015 it's the first Oude Kriek the brewery has produced since the 1980's. Made with lambic brewed in March 2014, and blended with 3...